FAQ

Frequently asked questions

  • We cannot facilitate online orders for anything other than cakes.

  • We cannot make gluten-free bread because we use wheat flour in our very small bakery space.

    (cross-contamination)

  • We do make cakes. Please visit the cake page. If you would like us to make something special for you, fill out our inquiry form.

  • We are open 7 days a week from before 7 am until 3 pm.

  • Unfortunately, we are unable to offer this service.

    We pride ourselves on a very quick coffee turnaround so you should not be waiting long to get a coffee on most days.

  • Yes, we do. We also have vegetarian savoury pastries.

  • Almost all of our breads are made without milk or eggs.

  • We are only closed 4 days a year; Christmas day, Boxing day, New Year’s Day, and Easter Monday.

  • We use Organic Rye Flour in our Organic Rye Sourdough and our Seed and Grain Loaf.

  • Unfortunately, we do not have the facility to offer a delivery service.

  • Yes, we do. This is due to the extra costs involved with employing staff on these days.

    We are one of a very small number of businesses that open on Public Holidays in our area.

  • For wholesale inquiries please contact us via email Ringawera@xtra.co.nz