
FAQ
Frequently asked questions
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We cannot facilitate online orders for anything other than cakes.
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We cannot make gluten-free bread because we use wheat flour in our very small bakery space.
(cross-contamination)
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We do make cakes. Please visit the cake page. If you would like us to make something special for you, fill out our inquiry form.
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We are open 7 days a week from before 7 am until 3 pm.
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Unfortunately, we are unable to offer this service.
We pride ourselves on a very quick coffee turnaround so you should not be waiting long to get a coffee on most days.
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Yes, we do. We also have vegetarian savoury pastries.
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Almost all of our breads are made without milk or eggs.
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We are only closed 4 days a year; Christmas day, Boxing day, New Year’s Day, and Easter Monday.
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We use Organic Rye Flour in our Organic Rye Sourdough and our Seed and Grain Loaf.
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Unfortunately, we do not have the facility to offer a delivery service.
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Yes, we do. This is due to the extra costs involved with employing staff on these days.
We are one of a very small number of businesses that open on Public Holidays in our area.
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For wholesale inquiries please contact us via email Ringawera@xtra.co.nz